The beans for this rich and delicious bar come from the Bejofo Plantation, part of the 2000 acre Akesson’s Estate in northwest Madagascar. This estate, run by Bertil Akesson, and started by his father, has been producing fine cacao and spices for a generation. 

This 85% bar is a blockbuster of flavour. Powerful and unruly in the bean, it takes time to tame the wilder notes during processing. The end result is pure chocolate flavour seen through a kaleidoscope of red fruits. This is a bold bar with complex flavours.  

INGREDIENTS: organic cacao, organic cane sugar. 

Gluten-free, vegan

WEIGHT: 60 grams

AWARDS:

2022 Academy of Chocolate Awards, Silver

2021 Academy of Chocolate Awards, Bronze

2020 Academy of Chocolate Awards, Silver

2019  Academy of Chocolate Awards, Bronze

2018 Academy of Chocolate Awards, Silver 

PRODUCER: Akesson’s Estate, Madagascar

CULTIVAR: Trinitario