DesBarres Chocolate Blog

New Years Eve Sweets

So, Omicron is putting a damper on your Christmas Eve celebrations? Thinking "can my family handle yet another board ...

Cake for New Years Yes, we love cake! For this one we used our 85% Ambanja or 88% Kilombero dark chocolate AND The S...

You may not be able to travel far this holiday season, but there is no reason your tastebuds can’t go on their own ad...

This recipe uses the Stracciatella Gelato from the previous blog post and this Chocolate Chip Cookie recipe. Chocolat...

On June 20th, we talked about chocolate in the summer on Instagram Live. Part of that chat covered what to do with ch...

As you can imagine alot of our desserts are chocolate (though I do also have a passion for all things lemon). Here's ...

Ok, you are probably saying "What world does she live in? Leftover chocolate??" . At our house we sometimes end up...

We’re pretty careful about what we eat at home. We never buy prepared food, we rarely order in and when we eat out, i...

Lisa Hutchinson from The Passionate Cooks Essentials, here in Uxbridge, asked us if we had any recommendations for c...

What does the Prime Minister of Canada have to do with chocolate? I'll tell you...Last Thursday the whole family spen...