DesBarres Chocolate Blog
New Years Eve Sweets
So, Omicron is putting a damper on your Christmas Eve celebrations? Thinking "can my family handle yet another board ...
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Chocolate Porter Bundt Cake
Cake for New Years
Yes, we love cake!
For this one we used our 85% Ambanja or 88% Kilombero dark chocolate AND The S...
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Cheese and Chocolate - they do go together!
You may not be able to travel far this holiday season, but there is no reason your tastebuds can’t go on their own ad...
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DesBarres Ice Cream Sandwiches
This recipe uses the Stracciatella Gelato from the previous blog post and this Chocolate Chip Cookie recipe.
Chocolat...
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Vanilla Stracciatella Gelato
On June 20th, we talked about chocolate in the summer on Instagram Live. Part of that chat covered what to do with ch...
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MAKE A CAKE!
As you can imagine alot of our desserts are chocolate (though I do also have a passion for all things lemon). Here's ...
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What to do with Leftover Chocolate
Ok, you are probably saying "What world does she live in? Leftover chocolate??" . At our house we sometimes end up...
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No Flax Please
We’re pretty careful about what we eat at home. We never buy prepared food, we rarely order in and when we eat out, i...
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A LITTLE WINE BREAK
Lisa Hutchinson from The Passionate Cooks Essentials, here in Uxbridge, asked us if we had any recommendations for c...
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Happy World Chocolate Day
What does the Prime Minister of Canada have to do with chocolate? I'll tell you...Last Thursday the whole family spen...
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