This beautiful bar uses cacao from Kokoa Kamili in Tanzania. The two founders of Kokoa Kamili started their careers in international development and saw the value in paying a higher price for cocoa farmer's produce as the best way to benefit local communities. Since 2015, they have worked with local farmers to raise the profile of Tanzanian cacao by creating central fermentation, and growing and distributing new seedlings. Farmers also receive training in cacao cultivation and ultimately receive a higher price for their cacao.

At 72% the result is a bright and elegant  bar with aromas of ripe soft sweet fruit and citrus zest and flavours of honeyed fruit alongside deep chocolate complexity. 

INGREDIENTS: organic cacao, organic cane sugar. 

Gluten-free, vegan

WEIGHT: 60 grams

AWARDS: 

2023, International Chocolate Awards, Americas, Bronze

2022, Academy of Chocolate Awards, Silver

2021, Academy of Chocolate Awards, Gold

2020, Academy of Chocolate Awards, Silver

2019 Academy of Chocolate Awards, Gold

2018 Academy of Chocolate Awards, Bronze

PRODUCER: Kokoa Kamili, Kilombero Valley, Tanzania

CULTIVAR: Trinitario (amelando x criollo)